Description
Ready to experience the irresistible crunch and flavor of Air Fryer Chicken Skewers? Get in the kitchen and elevate your snacking game. Don’t miss out on these sizzling skewers – they’re just a minutes away from your taste buds’ delight.
Ingredients
Units
Scale
AF Chicken Skewers
- 600gr chicken breasts, split in half and cut into thin strips.
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp smoked Paprika.
- 1 tsp Lemon pepper
- 1 tsp black pepper
- 1 tsp Parsley
- 1 tsp Salt
- 2-3 tbsp oil
Glaze
- 3 tbsp Mayonnaise
- 1 tbsp lemon juice
- 1 tbsp sweet chili sauce
- 1 tsp parsley
- 1/4 tsp crushed garlic
Lemon/Garlicky Potatoes
- 2 potatoes washed, cut into wedges. (We're only 2 people so you make according to family needs)
- 1 tsp chicken stock powder
- 2 tsp lemon juice
- Salt
- Oregano
- Potato spice
- Garlic powder
- Paprika
- Dash of oil
Instructions
AF Chicken Skewers
- Soak skewers for 30 minutes.
- Marinade the strips for 30 minutes.
- Fold strips onto skewers.
- Air fry at 180 degrees for 12 minutes.
- Brush with glaze halfway and turn. I don’t turn. (Original recipe said cook 12 minutes brush with glaze then another 7-8 minutes) but all Air Fryers differ – mine were well done after 12 minutes.
- Served with Lemon potatoes.
Glaze
- Mix and use as needed.
- This also served as a dip
Lemon/Garlicky Potatoes
- Soak wedges in water with a dash of vinegar.
- I do this while skewers are soaking. Drain and rinse.
- Cover with fresh water, lemon juice.
- Microwave until tender.
- Drain and strain and leave to dry.
- Add garlic powder, potato spice, paprika, squirt of lemon juice, (any spice you prefer) oregano and oil (while still in strainer). Toss.
- Arrange in between skewers and cook for same time as skewers.
Notes
Prepared, tried, and tested Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs.
I saw these Chicken Skewers on FB by a YouTube blogger. I didn’t get the name. It looked so easy and good, so I decided to try. As Air Fryers differ, check as mine were well done after 12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 422
- Sugar: 3.1 g
- Sodium: 1204.8 mg
- Fat: 22.6 g
- Carbohydrates: 18.5 g
- Fiber: 3.3 g
- Protein: 36.2 g
- Cholesterol: 113.9 mg
