Air Fryer Chicken Skewers (Kebab, Kebob or Kabob)

Spice up your meals with our easy-to-make Air Fryer Chicken Kebabs/Skewers. Perfect for a healthy and quick dinner option. Pair it with your favorite dip and enjoy a delicious meal right at home! Who’s up for a culinary adventure? Grab your air fryer and let’s get cooking!

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Air Fryer Chicken Skewers (Kebab, Kebob or Kabob)

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• Author: EsmeSalon
• Prep Time: 40 minutes
• Marinate Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings depending on size 1x
• Category: Dinner
• Method: Easy

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Description

Ready to experience the irresistible crunch and flavor of Air Fryer Chicken Skewers? Get in the kitchen and elevate your snacking game. Don’t miss out on these sizzling skewers – they’re just a minutes away from your taste buds’ delight.

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Ingredients

Units MUS Scale 1x2x3x

AF Chicken Skewers

• 600gr chicken breasts, split in half and cut into thin strips.
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp smoked Paprika.
• 1 tsp Lemon pepper
• 1 tsp black pepper
• 1 tsp Parsley
• 1 tsp Salt
• 2–3 tbsp oil

Glaze

• 3 tbsp Mayonnaise
• 1 tbsp lemon juice
• 1 tbsp sweet chili sauce
• 1 tsp parsley
• 1/4 tsp crushed garlic

Lemon/Garlicky Potatoes

• 2 potatoes washed, cut into wedges. (We’re only 2 people so you make according to family needs)
• 1 tsp chicken stock powder
• 2 tsp lemon juice
• Salt
• Oregano
• Potato spice
• Garlic powder
• Paprika
• Dash of oil

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Instructions

AF Chicken Skewers

1. Soak skewers for 30 minutes.
2. Marinade the strips for 30 minutes.
3. Fold strips onto skewers.
4. Air fry at 180 degrees for 12 minutes.
5. Brush with glaze halfway and turn. I don’t turn. (Original recipe said cook 12 minutes brush with glaze then another 7-8 minutes) but all Air Fryers differ – mine were well done after 12 minutes.
6. Served with Lemon potatoes.

Glaze

1. Mix and use as needed.
2. This also served as a dip

Lemon/Garlicky Potatoes

1. Soak wedges in water with a dash of vinegar.
2. I do this while skewers are soaking. Drain and rinse.
3. Cover with fresh water, lemon juice.
4. Microwave until tender.
5. Drain and strain and leave to dry.
6. Add garlic powder, potato spice, paprika, squirt of lemon juice, (any spice you prefer) oregano and oil (while still in strainer). Toss.
7. Arrange in between skewers and cook for same time as skewers.

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Notes

Prepared, tried, and tested Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs.

I saw these Chicken Skewers on FB by a YouTube blogger. I didn’t get the name. It looked so easy and good, so I decided to try. As Air Fryers differ, check as mine were well done after 12 minutes.

Nutrition

• Serving Size: 1 serving
• Calories: 422
• Sugar: 3.1 g
• Sodium: 1204.8 mg
• Fat: 22.6 g
• Carbohydrates: 18.5 g
• Fiber: 3.3 g
• Protein: 36.2 g
• Cholesterol: 113.9 mg

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Let’s end this debate of Kebab, Kebob or Kabob

Do yourself a huge favor and read the following: Kebab | Origins, Description, Taste, & Types

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