Name: Amarula Caramel Condensed Milk Mini Tart
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: South African
Ingredients: ½ cup Nestlé Caramel Condensed Milk treat (OR you can make your own or use store-bought Caramel Dulce de Leche); ¼ cup Amarula or Baileys liqueur (as long as it’s a cream liqueur); 2 cans Carnation Thick Cream (OR use 300ml thickened cream); ± 30 Sweet Pie Shells

Ingredients

Units Scale

1/2 cup Nestlé Caramel Condensed Milk treat (OR you can make your own or use store-bought Caramel Dulce de Leche)
1/4 cup Amarula or Baileys liqueur (as long as it's a cream liqueur)
2 cans Carnation Thick Cream (OR use 300ml thickened cream)
± 30 Sweet Pie Shells

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Instructions

Beat Nestlé Caramel condensed milk, Baileys, and thick cream until frothy, thick, and creamy in a bowl using a hand-held beater or in the bowl of a stand mixer.
Refrigerate to set, as it’s a soft mixture.
Spoon it into a piping bag with a star nozzle.
Pipe the filling into Sweet Pie Shells, and decorate with grated chocolate, or enjoy as is.

Equipment

piping bag

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Stand and Hand Mixer

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Notes

Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes

Nutrition

Serving Size: 1 tart
Calories: 181
Sugar: 3 g
Sodium: 74.3 mg
Fat: 12.4 g
Saturated Fat: 4 g
Trans Fat: 0.1 g
Carbohydrates: 15.1 g
Fiber: 0.4 g
Protein: 2.4 g
Cholesterol: 7.2 mg