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Enjoy the flavor of Africa with these Amarula Caramel Condensed Milk Mini Tarts
Delightful Amarula Caramel Mini Tarts Adventure
Discovering the Amarula Caramel Mini Tarts
The journey of Amarula caramel condensed milk mini tarts into dessert menus has sparked excitement among sweets enthusiasts. Amarula liqueur, cherished for its creamy consistency and rich fruit notes, blended with the intense sweetness of Caramel Dulce de Leche, broke new ground in the realm of mini desserts. These small yet indulgent treats merge tradition with a touch of modern flair, bringing an unexpected twist to party spreads. Their creamy, liqueur-infused fillings make these no-bake tarts a standout choice for any gathering, offering an innovative spin on classic caramel and cream desserts.
The Foundation of Flavor: Key Ingredients Explained
We start with ½ cup of Nestlé Caramel Condensed Milk, or you could go the extra mile with homemade caramel Dulce de Leche. It’s the sweetheart of our tart. Throwing in about ¼ cup of Amarula liqueur adds an exotic touch, yet Baileys works well as a backup. Two cans of Carnation Thick Cream bring the creaminess to the forefront; thickened cream stands as a solid alternative. Mini Tenderflake Tart Shells, around 30, ensure elegance and ease, pre-baked for your convenience. Together, these essentials promise a dessert that’s both indulgent and effortlessly elegant.
Creating Your Amarula Caramel Delights: A Simple Guide
- Start by mixing your Nestlé Caramel condensed milk with Amarula. A smooth blend here lays the foundation for your creamy dessert adventure.
- Whip up that thick cream next. Until it’s light and airy, imagine it’s the cloud your mini tarts will float on.
- Fold them together carefully. You’re aiming for a lush mixture, rich in both taste and texture.
- Chill it out. A good rest in the fridge will get it to just the right firmness.
- Pipe into tart shells, and voilà, you’ve handcrafted bite-sized marvels, ready to charm any dessert lovers.
The Joy of Sharing Amarula Mini Tarts
Exploration beckons in the realm of desserts, and you’re at the helm with Amarula caramel condensed milk mini tart in hand. Dare to infuse a touch of uniqueness into this dessert recipe, be it through inventive baking with alcohol or a clever substitute in creamy desserts. These mini delights adapt flawlessly to any scenario, elevating everything from cozy family meals to lively party desserts. True, the most treasured recipes are those exchanged amongst friends and kin. Thus, embracing the craft of baking, let these liqueur-infused desserts foster moments of happiness and connection in your dwelling.
Print
Amarula Caramel Condensed Milk Mini Tart
- Prep Time: 15 minutes
- Assembling and resting: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 30 servings depending on size 1x
- Category: Dessert
- Method: Easy
- Cuisine: South African
Ingredients
- 1/2 cup Nestlé Caramel Condensed Milk treat (OR you can make your own or use store-bought Caramel Dulce de Leche)
- 1/4 cup Amarula or Baileys liqueur (as long as it’s a cream liqueur)
- 2 cans Carnation Thick Cream (OR use 300ml thickened cream)
- ± 30 Sweet Pie Shells
Instructions
- Beat Nestlé Caramel condensed milk, Baileys, and thick cream until frothy, thick, and creamy in a bowl using a hand-held beater or in the bowl of a stand mixer.
- Refrigerate to set, as it’s a soft mixture.
- Spoon it into a piping bag with a star nozzle.
- Pipe the filling into Sweet Pie Shells, and decorate with grated chocolate, or enjoy as is.
Notes
Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 tart
- Calories: 181
- Sugar: 3 g
- Sodium: 74.3 mg
- Fat: 12.4 g
- Saturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 15.1 g
- Fiber: 0.4 g
- Protein: 2.4 g
- Cholesterol: 7.2 mg
Is Amarula like Baileys?
Amarula is a delightful exotic fruit liqueur, not as heavy as baileys because it is made from the Marula fruit, which when fermented assures you receive ample sugars during your consumption.
Amarula is a cream liqueur from South Africa. It is made with sugar, cream, and the fruit of the African Marula tree which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume.
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Another great recipe! I’m going to give this a try. Thank you for sharing at The Crazy Little Lovebirds link party #64.
Thanks for wanting to make this one Steph, enjoy it
These sound so interesting! Thank you for sharing this post with us at the Will Blog for Comments #52 linkup. We hope to see you back sharing more during our linkup #53. (It will be on a holiday schedule, open Dec. 2 – Jan. 2 while we take a break during the week of Thanksgiving.)
Thanks for visiting Jennifer, and enjoy it should you try it out.
ooh, yum! These sound dangerous!!
Hi Lydia, Yes dangerously delicious. Hope you will try and above all enjoy them.
Where can I get this marula stuff? It looks great, I bet it must taste heavenly.
Hi Mariama.
My only suggestion would be that you check your liquor stores, for Amarula Cream Liqueur. I know we can find it in the BC Liquor Stores. Hope you do managed to get some