Description
Get your hands on our Authentic Ambrosia Dessert this Christmas season. Made with the finest and freshest ingredients, it’s the perfect sweet treat to complete your festive feast.
Ingredients
Units
Scale
- 1kg Yoghurt – any flavour but I prefer a Berry one
- 500ml of Fresh Cream – whipped
- 1x 200gm packet of Mini Marshmallows or big ones cut up
- 1x punnet of blueberries or other berries of your choice can even be a mix
- 2 Flake chocolate bars or half a cup of grated chocolate (lightly packed)
Instructions
- Place yoghurt and cream into a bowl and gently fold together.
- Add marshmallows, berries and 3/4 of grated chocolate and mix carefully.
- Cover and refrigerate for several hours.
- Sprinkle remainder of grated chocolate on top before serving.
- Can add extra berries on top, can serve individually, can also add chopped up chocolate instead of grated.
- Firm summer dessert favorite in our house. Great to make on Christmas morning, and have for dessert that night.
- Enjoy
Notes
Prepared, tried, and tested by Justine Warne from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
