Name: An easy 20 minutes Greek Chicken Bake with Tzatziki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 8 -10 chicken pieces; 1 head of garlic, halved; 2 red onions, cut into wedges; 100g Mediterranean Delicacies Calamata olives; olive oil, to drizzle; 2 tsp dried oregano; salt & pepper to taste; juice of 1 lemon

Description

A simple mid-week meal and so easy to make, please do try this Greek Chicken Bake with Tzatziki

Ingredients

Units Scale

8 –10 chicken pieces
1 head of garlic, halved
2 red onions, cut into wedges
100g Mediterranean Delicacies Calamata olives
olive oil, to drizzle
2 tsp dried oregano
salt & pepper to taste
juice of 1 lemon

Instructions

Preheat the oven to 180°C / 350°F.
Place the chicken in an oven-proof pan/dish and add the red onion wedges, sliced head of garlic, and kalamata olives.
Sprinkle over the dried oregano, season to taste, and drizzle over the olive oil and lemon juice.
Place it in the oven and allow to roast for 20-25 minutes until the chicken is cooked throughout and the skin is golden and crisp.
Serve with Tzatziki, and extra lemon (I added potato wedges).

Notes

Prepared, tried, and tested Melanie Kramar from The Recipe Hunter:
Tried and Tested Recipes From Home Chefs

Nutrition

Serving Size: 1
Calories: 170
Sugar: 3
Sodium: 295
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 12
Cholesterol: 45

Keywords: Tzatziki