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An easy 20 minutes Greek Chicken Bake with Tzatziki

  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner Recipes
  • Cuisine: Greek

Description

A simple mid-week meal and so easy to make, please do try this Greek Chicken Bake with Tzatziki


Ingredients

Units Scale
  • 810 chicken pieces
  • 1 head of garlic, halved
  • 2 red onions, cut into wedges
  • 100g Mediterranean Delicacies Calamata olives
  • olive oil, to drizzle
  • 2 tsp dried oregano
  • salt & pepper to taste
  • juice of 1 lemon

Instructions

  1. Preheat the oven to 180Β°C / 350Β°F.
  2. Place the chicken in an oven-proof pan/dish and add the red onion wedges, sliced head of garlic, and kalamata olives.
  3. Sprinkle over the dried oregano, season to taste, and drizzle over the olive oil and lemon juice.
  4. Place it in the oven and allow to roast for 20-25 minutes until the chicken is cooked throughout and the skin is golden and crisp.
  5. Serve with Tzatziki, and extra lemon (I added potato wedges).

Notes


Nutrition

  • Serving Size: 1
  • Calories: 170
  • Sugar: 3
  • Sodium: 295
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 12
  • Cholesterol: 45

Keywords: Tzatziki

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