Description
This sweet corn cake is spiked with desiccated coconut to provide a sweet, rich, and tasty treat.
Ingredients
Units
Scale
- 200 g butter
- 3/4 cups sugar
- 2 eggs
- 2 tsp vanilla essence
- 1 cup semolina
- 1/2 cup self-raising flour
- 2 tsp baking powder
- 1 can cream-style sweetcorn
- 1/4 cup desiccated coconut.
Instructions
- Beat together butter and sugar.
- Add eggs, one egg at a time.
- Add vanilla essence.
- Add sweetcorn, mix and then add the dry ingredients and mix well.
- Pour into a prepared baking tray.
- Bake at 180C / 350F degrees for 30 minutes.
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 366
- Sugar: 18
- Sodium: 358
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 39
- Fiber: 1
- Protein: 5
- Cholesterol: 93
