Description
This heavenly delight combines pie apples, rich caramel candy, and a box of cake mix to create the ultimate dessert experience. And it’s so easy to make!
Ingredients
Scale
Instructions
- Preheat the oven to 180°C / 350°F.
- Grease or use non-stick cooking spray on the inside of a 22 x 33 cm (9 x 13 inch) glass dish and set aside.
- Empty the 2 tins of apple slices with the sauce into a medium mixing bowl, and mix in the cinnamon and nutmeg.
- Scoop the apple mixture into the prepared pan and smooth the top with a spatula.
- Unwrap, cut the caramels in half, and arrange them all over the apple filling.
- Sprinkle the dry cake mix directly over the caramel pieces.
- Cut the butter (no need to thaw, as it’s easier to work with it when semi-hard, but NOT frozen) and place the butter cubes in 4 rows in width and 6 over the length all over the top of the cake mix to cover the apple pie.
- Place the tart in the oven at 180°C / 350°F and bake for 45 minutes.
- The top should be lightly browned and the edges just starting to form bubbles.
- Remove from the oven and let it cool down.
- To serve, scoop out and turn it upside down in a serving dish or bowl and serve with some delicious vanilla ice cream or if you prefer with fresh cream.
- This is an absolute winner in my books. I love the caramel pieces that turned slightly toffee-like and it’s fantastic to find a piece hidden in the tart as it is nice and chewy.
Notes
Prepared, tried, and tested by Esme (Blogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes.
Nutrition
- Serving Size: 1 block
- Calories: 335
- Sugar: 31.7 g
- Sodium: 275.5 mg
- Fat: 15 g
- Carbohydrates: 51.2 g
- Fiber: 0.9 g
- Protein: 1.5 g
- Cholesterol: 33.6 mg
