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I must say, this Apple Caramel Dump Tart is both easy to make and absolutely delectable. It boasts a rich flavor that is simply irresistible, especially with the delightful surprise of caramel pieces tucked inside.
A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.
Apple Caramel Dump Tart
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings depending on size 1x
- Category: Dessert
- Method: Easy
Description
This heavenly delight combines pie apples, rich caramel candy, and a box of cake mix to create the ultimate dessert experience. And it’s so easy to make!
Ingredients
- 2 x 540 ml tins of each can of apple pie filling
- 10 ml (2 tsp) ground cinnamon
- 2 ml (¼ tsp) ground nutmeg
- ± 270 g (1½ cups, I used ± 1½ bags) Kraft caramels unwrapped and each cut in half
- 432g x 1 box dry yellow cake mix
- 2 x 125 g (1 cup 2 sticks) butter, cut into ¼-inch thick pats
Instructions
- Preheat the oven to 180°C / 350°F.
- Grease or use non-stick cooking spray on the inside of a 22 x 33 cm (9 x 13 inch) glass dish and set aside.
- Empty the 2 tins of apple slices with the sauce into a medium mixing bowl, and mix in the cinnamon and nutmeg.
- Scoop the apple mixture into the prepared pan and smooth the top with a spatula.
- Unwrap, cut the caramels in half, and arrange them all over the apple filling.
- Sprinkle the dry cake mix directly over the caramel pieces.
- Cut the butter (no need to thaw, as it’s easier to work with it when semi-hard, but NOT frozen) and place the butter cubes in 4 rows in width and 6 over the length all over the top of the cake mix to cover the apple pie.
- Place the tart in the oven at 180°C / 350°F and bake for 45 minutes.
- The top should be lightly browned and the edges just starting to form bubbles.
- Remove from the oven and let it cool down.
- To serve, scoop out and turn it upside down in a serving dish or bowl and serve with some delicious vanilla ice cream or if you prefer with fresh cream.
- This is an absolute winner in my books. I love the caramel pieces that turned slightly toffee-like and it’s fantastic to find a piece hidden in the tart as it is nice and chewy.
Equipment
Pyrex Glass Baking Dish for Oven
Buy Now →Notes
Prepared, tried, and tested by Esme (Blogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes.
Nutrition
- Serving Size: 1 block
- Calories: 335
- Sugar: 31.7 g
- Sodium: 275.5 mg
- Fat: 15 g
- Carbohydrates: 51.2 g
- Fiber: 0.9 g
- Protein: 1.5 g
- Cholesterol: 33.6 mg
Keywords: Apple, Caramel, Tart
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This sounds delicious!
Dear Joanne Thanks so much, hope you will give it a try and enjoy it.
This looks amazing! I can’t wait to try this recipe out!! XO Kristin
Thanks so much hope you will enjoy it.
Oh wow, that looks downright delicious! I need to add the ingredients to my grocery list!
Thanks for sharing! Pinned!
Hope you will enjoy it. Super delicious and easy