Description
Spice up your life with this mouthwatering Granny Smith Apple Curry! Packed with flavors, it’s the perfect blend of sweet, tangy, and spicy, a dish you won’t want to miss!
Ingredients
Scale
- 2 granny smith apples, cored and cut into slices
- 3 tbsp. normal white sugar
- 2 dry chilies, chopped
- 1 onion, finely chopped
- A couple of cinnamon sticks
- Salt to season
- 1/4 tsp mustard seeds
Instructions
- Heat some oil in a pot.
- Add the mustard seeds, cinnamon sticks, and chopped-up dry chili.
- As soon as the mustard seeds start to pop, add the onions and salt and saute until transparent.
- Add the apple slices and sugar, and mix well so that everything is nicely coated.
- Cover and allow to cook until the apple is soft.
- You can add a little water if the food starts to stick.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Bobby from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 bowl
- Calories: 77
- Sugar: 13.9 g
- Sodium: 27.7 mg
- Fat: 0.2 g
- Carbohydrates: 18.7 g
- Fiber: 2.8 g
- Protein: 0.6 g
- Cholesterol: 0 mg
