An easy curry made with Granny Smith apples
2 granny smith apples, cored and cut into slices.
3 tbsp. normal white sugar.
2 dry chilies, chopped.
1 onion, finely chopped.
A couple of cinnamon sticks.
Salt to season
¼ tsp mustard seeds.
Heat some oil in a pot.
Add the mustard seeds, cinnamon sticks and chopped up dry chilies.
As soon as the mustard seeds start to pop, add the onions and salt and saute until transparent.
Add the apple slices and sugar, mix well so that everything is nicely coated.
Cover and allow to cook until the apple is soft. You can add a little water if the food starts to stick.
Prepared, tried and tested Bobby Swanson
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