An easy curry made with Granny Smith apples

Does Curry have apples in it?

Some were a little suspicious of apples in a curry at first, but then they were pleasantly surprised, and asked for the recipe! In various world cuisines like Indian, Sri Lankan, Japanese or African, apples in a curry are more common than in European cooking.

Ingredients:
2 granny smith apples, cored and cut into slices.
3 tbsp. normal white sugar.
2 dry chilies, chopped.
1 onion, finely chopped.
A couple of cinnamon sticks.
Salt to season
¼ tsp mustard seeds.

this For later use

Method:
Heat some oil in a pot.
Add the mustard seeds, cinnamon sticks, and chopped-up dry chilies.
As soon as the mustard seeds start to pop, add the onions and salt and saute until transparent.
Add the apple slices and sugar, mix well so that everything is nicely coated.
Cover and allow to cook until the apple is soft. You can add a little water if the food starts to stick.

Prepared, tried, and tested Bobby Swanson