Experience a taste explosion with our Granny Smith Apple Curry! Sweet meets spicy in this unique dish.
Is it possible to find apples in Curry?
In various world cuisines like Indian, Sri Lankan, Japanese, or African, apples in a curry are more common than in European cooking.
Spice up your life with this mouthwatering Granny Smith Apple Curry! Packed with flavors, it’s the perfect blend of sweet, tangy, and spicy, a dish you won’t want to miss!
- 2 granny smith apples, cored and cut into slices
- 3 tbsp. normal white sugar
- 2 dry chilies, chopped
- 1 onion, finely chopped
- A couple of cinnamon sticks
- Salt to season
- 1/4 tsp mustard seeds
- Heat some oil in a pot.
- Add the mustard seeds, cinnamon sticks, and chopped-up dry chili.
- As soon as the mustard seeds start to pop, add the onions and salt and saute until transparent.
- Add the apple slices and sugar, and mix well so that everything is nicely coated.
- Cover and allow to cook until the apple is soft.
- You can add a little water if the food starts to stick.
Prepared, tried, and tested by Bobby from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
- Serving Size: 1 bowl
- Calories: 77
- Sugar: 13.9 g
- Sodium: 27.7 mg
- Fat: 0.2 g
- Carbohydrates: 18.7 g
- Fiber: 2.8 g
- Protein: 0.6 g
- Cholesterol: 0 mg
Keywords: Apple, Granny Smith, Curry