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Best Easy Apple Fritters

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I (Rochelle) decided to take some of the apples and make a batch of apple fritters to save the poor things from rotting to death at the bottom of my kids’ dark cold lunch bag.

Ingredients

Units Scale

Instructions

  1. Wash, peel, and chop up the apples into small chunks.
  2. Sift the dry ingredients together
  3. Add in the wet ingredients, mix well to form a batter then fold in the apples.
  4. Heat oil in a deep pot then drop a spoonful of the batter in and cook on medium heat till golden brown.
  5. Once you remove the fritters from the deep oil or fryer, place them on a cooling rack with paper towels under to catch any drips.
  6. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters.
  7. Enjoy!!

Notes

Nutrition

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