I decided to take some of the apples and make a batch of apple fritters to save the poor things from rotting to death at the bottom of my kids’ dark cold lunch bag.
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
- 2 Cups Flour
- 1/3 Cup Sugar/Erythritol
- 2 tsp. Baking Powder
- 1 Cup Milk (approx.)
- 1 Egg (beaten)
- 3 Tbsp. Butter (melted)
- 1 tsp. Vanilla Extract
- 2 tsp. Cinnamon Powder
- 3 Apples (peeled, cored & finely diced/grated)
- Wash, peel, and chop up the apples into small chunks.
- Sift the dry ingredients together
- Add in the wet ingredients, mix well to form a batter then fold in the apples.
- Heat oil in a deep pot then drop a spoonful of the batter in and cook on medium heat till golden brown.
- Once you remove the fritters from the deep oil or fryer, place them on a cooling rack with paper towels under to catch any drips.
- If rolling in cinnamon & sugar, do so as soon as you can handle the fritters.
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Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
Amount Per Serving Calories 175Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 25mgSodium 121mgCarbohydrates 29gFiber 2gSugar 11gProtein 4g
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A Few More Serving Suggestions
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3 Useful items in this Recipe found on Amazon
Use instead of SUgar
My Personal Preference
large oil capacity cooks up to 12 cups of favorite fried foods at 1 time
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