1. Grease the baking pan with butter or oil.
2. Peel, core, and grate the apples.
3. Chop bacon into small bits and saute until light golden brown, drain from pan and add to mixing bowl with all the other ingredients.
4. Wisk all ingredients until a semi-thick dough, add the mixture to the baking pan.
5. Preheat oven to 325F / ± 170C for 1hr.

Comment left by Corlea: 

1. I made this Apple Honey Bacon Bundt Cake over the weekend and used about half a packet of bacon with the fat removed as much I could.
2. I may or may not have sampled a few pieces before they made it into the cake.
3. And I used Granny Smith apples to make it a bit tarter. Balanced, flavorful, and very good with a cuppa Joe. Thanks for the wonderful recipe!