Feel free to modify and bake this Apple Honey Bacon Bundt Cake in a regular bread loaf pan, but remember to adjust the time accordingly. Be sure to test for doneness by inserting a cake tester in the center of each pan and when it comes out clean all good!
To serve, feel free to add a dusting of confectioners’ sugar, or even sprinkle it with a little cinnamon spice. Another option would be to drizzle a bit of warm honey over the top before serving.
What are the benefits of Cinnamon?
- ¾ cup honey
- 1 cup brown sugar
- 1 cup veggie oil
- 2½ cups flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 3 medium apples
- 1 tsp vanilla
- 1 tsp salt
- 2 eggs
- 1 tsp allspice
Grease baking pan with butter or oil.
Peel, core, and grate the apples.
Chop bacon into small bits and saute until light golden brown, drain from pan and add to mixing bowl with all the other ingredients.
Wisk all ingredients until a semi-thick dough, add the mixture to the baking pan.
Preheat oven to 325F / ± 170C for 1hr.
Comment left by Corlea:
I made this Apple Honey Bacon Bundt Cake over the weekend and used about half a packet of bacon with the fat removed as much I could.
I may or may not have sampled a few pieces before they made it into the cake.
And I used Granny Smith apples to make it a bit tarter. Balanced, flavorful, and very good with a cuppa Joe. Thanks for the wonderful recipe!
Prepared, tried, and tested Billie Underhill and Corlea Smit from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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