Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin

an image of a white serving plate with Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin with Baked potatoes, served with onions and green beans with cauliflower

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A delicious juicy cajun-seasonedΒ pork tenderloin wrapped in baconΒ andΒ glazed with an apricot and dijon sauce! Absolute bliss and pork perfection!


Units Scale
  • 1 1/2 pound pork tenderloin
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons brown sugar
  • 6 strips bacon
  • 3 tablespoons apricot preserves
  • 1 tablespoon grainy Dijon mustard


  1. Rub the pork tenderloin with the mixture of the Cajun seasoning and brown sugar and wrap it up in the bacon.
  2. Heat an oven-safe skillet over medium heat, add the bacon-wrapped pork tenderloin, and cook until it is browned on all sides, about 10-15 minutes.
  3. Transfer the pan to a preheated 400F/200C oven, and roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.


Prepared, tried, and tested by Hilda from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


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