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Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin

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A moist and juicy cajun-seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot Dijon sauce! Sweet and salty pork cooked to perfection, do try this awesome Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin!

Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin
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an image of a white serving plate with Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin with Baked potatoes, served with onions and green beans with cauliflower

Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Meat Recipes
  • Method: Easy

Description

A delicious juicy cajun-seasoned pork tenderloin wrapped in bacon and glazed with an apricot and dijon sauce! Absolute bliss and pork perfection!


Ingredients

Units Scale
  • 1 1/2 pound pork tenderloin
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons brown sugar
  • 6 strips bacon
  • 3 tablespoons apricot preserves
  • 1 tablespoon grainy Dijon mustard

Instructions

  1. Rub the pork tenderloin with the mixture of the Cajun seasoning and brown sugar and wrap it up in the bacon.
  2. Heat an oven-safe skillet over medium heat, add the bacon-wrapped pork tenderloin, and cook until it is browned on all sides, about 10-15 minutes.
  3. Transfer the pan to a preheated 400F/200C oven, and roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

Notes

Prepared, tried, and tested by Hilda from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 serving
  • Calories: 418
  • Sugar: 11.3 g
  • Sodium: 2217 mg
  • Fat: 20.4 g
  • Carbohydrates: 14.6 g
  • Fiber: 0 g
  • Protein: 41 g
  • Cholesterol: 138.2 mg
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an image of a white serving plate with Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin with Baked potatoes, served with onions and green beans with cauliflower
Apricot-Glazed Bacon Wrapped Cajun Pork Tenderloin
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