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Asian Vegetable Steak Stir Fry

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A mouthwatering delicious and Colourful Asian Stir-fry.

Ingredients

Scale
  • 500g Strips of steak
  • Salt and pepper
  • 1/2 tsp Thyme and rosemary
  • A sprinkle of chili flakes
  • 3 chopped cloves of garlic,
  • 1 small piece of ginger
  • 1/2 tsp masala
  • 3 tablespoons soy sauce

Instructions

  1. Marinate for an hour in the refrigerator.
  2. Add little oil to a pan and then add the steak
  3. Cook for 10 minutes on high and then remove from the stove
  4. I used McCain Asian stir fry
  5. Heat oil in a pan, the oil must be very hot
  6. Add McCain veggies, salt, pepper, thyme and cook for 5 minutes
  7. Remove from stove and add to steak

Notes

Nutrition

Keywords: Stir Fry

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