Description
A mouthwatering delicious and Colourful Asian Stir-fry.
Ingredients
Scale
- 500g Strips of steak
- Salt and pepper
- 1/2 tsp Thyme and rosemary
- A sprinkle of chili flakes
- 3 chopped cloves of garlic,
- 1 small piece of ginger
- 1/2 tsp masala
- 3 tablespoons soy sauce
Instructions
- Marinate for an hour in the refrigerator.
- Add little oil to a pan and then add the steak
- Cook for 10 minutes on high and then remove from the stove
- I used McCain Asian stir fry
- Heat oil in a pan, the oil must be very hot
- Add McCain veggies, salt, pepper, thyme and cook for 5 minutes
- Remove from stove and add to steak
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 25
- Sugar: 0.7 g
- Sodium: 919.2 mg
- Fat: 0.5 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 2.2 g
- Fiber: 0.2 g
- Protein: 2.6 g
- Cholesterol: 4.3 mg
