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an image of a white round bowl with Avocado Mayonnaise Vegan

Avocado Mayonnaise Vegan

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Blending: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy
  • Diet: Vegan

Description

Give your dishes a creamy twist with our Avocado Mayonnaise Vegan. Perfect for salads, sandwiches, and everything in between.

Ingredients

Scale
  • 2–3 Avocados (flesh only)
  • 3 Tablespoons Oil (flavorless)
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Water (cold)
  • Salt to taste

Instructions

  1. Add the avocado flesh, oil, lemon juice, water, and salt into a blender.
  2. Blend until smooth and creamy.
  3. Store in a clean, dry glass jar in the refrigerator.
  4. Enjoy.
  5. Once blended, you may add chili flakes or cracked black pepper.

Equipment

Notes

Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Note:  Nutritional value represents the full recipe.

Nutrition

  • Serving Size: 1
  • Calories: 1048
  • Sugar: 2 g
  • Sodium: 189.2 mg
  • Fat: 104.9 g
  • Saturated Fat: 14.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 37.4 g
  • Fiber: 27.8 g
  • Protein: 8.1 g
  • Cholesterol: 0 mg

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Find it online: https://esmesalon.com/avocado-mayonnaise/

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