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an image of cubes of Bacon Cheese Spinach Kale scones

Bacon Cheese Spinach Kale Scones

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 18 cubes depending on size 1x
  • Category: Breakfast
  • Method: Easy

Description

Looking for a quick snack for breakfast, or the lunchbox?  Go for it, this is a staple in our house and we just love the saltiness of the bacon added here.


Ingredients

Units Scale
  • 2 cups whole-wheat flour
  • Pinch of Salt
  • 5 tsp baking powder
  • 1 tsp mustard powder
  • 2 cups cheddar cheese (or any cheese you prefer)
  • 2 cups bacon pieces
  • 1 cup finely chopped spinach or kale
  • 89 finely chopped green onions
  • 500 ml buttermilk
  • 2 eggs

Instructions

  1. Mix flour, salt, baking powder, mustard powder, cheese, bacon, onion, and spinach/kale.
  2. Beat buttermilk and eggs and add to dry ingredients and mix through.
  3. Spray muffin tin with spray and cook and spoon mixture into 18 wells and bake at 360F / 180 C until browned and done for ±25-30 minutes

Nutrition

  • Serving Size: 1 block
  • Calories: 186
  • Sugar: 1.8 g
  • Sodium: 252 mg
  • Fat: 11.6 g
  • Carbohydrates: 13.2 g
  • Fiber: 1.6 g
  • Protein: 8.4 g
  • Cholesterol: 46.5 mg
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