Description
Tried Baked Brie for People Who Think They Don’t Like Brie, and now I’m totally hooked
Do check out the simple fix that made all the difference
Ingredients
Scale
- 1 wheel of Brie
- Butter
- Brown sugar
You may want to use 2 rounds of Brie, as one will not be enough!
Instructions
- Place the whole Brie in a small baking dish.
- Rub a little butter over the top.
- Sprinkle generously with brown sugar.
- Bake at 325°F for about 15 minutes.
- That’s it.
Grab some French bread, rip off a chunk, and scoop it straight from the dish. It melts into this sweet, buttery cheese dip that vanishes fast. Even Brie-haters will go back for seconds.
Notes
Created, Prepared, Tried and Tested by Corlea and received from a friend with great taste from SA Tasty Recipes, Saffas Daily Recipes
