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This creamy Baked Cheesecake with Strawberry Coulis, featuring a buttery biscuit crust and topped with strawberry coulis, is a no-fail dessert perfect for any occasion.
Nothing beats the smooth texture of a baked cheesecake topped with homemade strawberry sauce. It’s rich, sweet, and a total crowd-pleaser. Try this Baked Cheesecake with Strawberry Coulis and share the love at your next gathering.
There’s something about a baked cheesecake that feels extra special. The crust is buttery and crisp, the filling is silky smooth, and the strawberry topping adds just the right pop of fruity sweetness. It’s the kind of dessert that makes people think you spent hours in the kitchen, but it’s really just a few simple steps.
Why You’ll Love This Baked Cheesecake with Strawberry Coulis
- Smooth texture: Slow baking preserves the filling’s creaminess, preventing it from becoming grainy.
- Simple crust: Just biscuits, butter, and sugar.
- Make-ahead friendly: Perfect for prepping a day early.
- Crowd-pleasing: Great for birthdays, holidays, or when you just want dessert to impress.
- Fresh topping: The strawberry coulis makes every bite taste bright and fresh.
Baked Cheesecake with Strawberry Coulis is the kind of dessert that makes ordinary dinners feel like celebrations. It’s creamy, smooth, and timeless.
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Baked Cheesecake with Strawberry Coulis
- Prep Time: 25 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 55 minutes
- Yield: 10–12 slices depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Cheesecake lovers will adore this classic baked version topped with fresh strawberry coulis. Every bite is pure comfort.
Ingredients
Crust
- 200 g Tennis biscuits (or any plain tea biscuit)
- 45 ml castor sugar (about 3 tbsp)
- 100 ml melted butter (about 7 tbsp)
Filling
- 2 x 230 g blocks plain cream cheese (not cottage cheese)
- 125 ml sour cream (½ cup)
- 250 ml castor sugar (1 cup)
- 15 ml vanilla essence (1 tbsp)
- 4 large eggs
Strawberry Coulis
- 250 g fresh strawberries, chopped
- 60 ml raspberry jam (¼ cup)
Instructions
- Blitz the biscuits in a food processor until fine.
- Add sugar and melted butter, then pulse until it comes together.
- Spray a 22 cm springform pan with cooking spray.
- Press the crumb mix firmly into the base and up the sides.
- Chill in the fridge while you prepare the filling.
- Beat the eggs lightly, then whisk in cream cheese, sour cream, sugar, and vanilla until smooth
- Pour the filling over the chilled crust..
- Bake at 150°C (300°F) for 90 minutes. Don’t be tempted to crank the heat, slow and steady makes it creamy.
- Switch off the oven, crack the door open, and let the cheesecake cool inside. This helps prevent cracks.
- Once cooled, transfer to the fridge for at least 4 hours, or overnight if you can wait.
- Simmer strawberries and raspberry jam together until syrupy. Let it cool.
- Slice the cheesecake and spoon the coulis on top.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Feriel Sonday: SA Tasty Recipes – Saffas Daily Recipes
Baked cheesecake with strawberry coulis brings rich, creamy flavors in every bite. It looks as good as it tastes.
Baked Cheesecake with Strawberry Coulis is a dessert that combines creamy texture, rich flavor, and a touch of fruity freshness. It’s simple to prepare, beautiful to serve, and always leaves people asking for another slice.
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