Description
Dinner got a lot more exciting with this Baked Chutney and Mayonnaise Chicken!
Ingredients
Units
Scale
- 8–10 pieces of chicken (I used 12 drumsticks)
- 1 sachet of brown onion soup powder
- 250 ml warm water (NOT boiling water)
- 1/2 cup mayonnaise
- 1/4 cup chutney
- 1/4 cup sweet chili sauce
- 1/4 cup tomato sauce/ketchup
- A dash of Salt to taste
Instructions
- Place all chicken pieces in an oven dish and lightly salt it.
- Mix the onion soup powder with the hot water, and add the mayonnaise, chutney, chili sauce, and tomato sauce in a large bowl.
- Pour it over the chicken pieces, cover with tinfoil, and bake for 50–60 minutes.
- Remove the foil and continue to bake/broil until nicely golden brown.
- I turned up the temperature to 450F/230C for browning.
- I served it with a fresh green salad and Air-fried (originally frozen) potato fries.
Notes
Created, Prepared, tried, and tested by Esme, from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 2 drumsticks
- Calories: 443
- Sugar: 2.1 g
- Sodium: 594.5 mg
- Fat: 23.4 g
- Saturated Fat: 4.6 g
- Trans Fat: 0.1 g
- Carbohydrates: 3.8 g
- Fiber: 0.6 g
- Protein: 51.2 g
- Cholesterol: 239.1 mg