This Baked Chutney with Mayonnaise Chicken evening dish turned out super juicy, tasty, and a winner in my books.

this For later use

Savory Simplicity: Luscious Baked Chicken Delight

Introduction to Oven-Baked Chicken

Oven-baked chicken holds a special spot in my kitchen for its straightforward preparation and reliably delectable results. There’s a homely comfort in the sizzle that meets the ear and the fragrance that fills the air as chicken roasts to perfection. The gentle heat enveloping the chicken coaxes out flavors while preserving juiciness, making it a go-to for satisfying family dinners. This recipe takes that fond familiarity and elevates it with a unique blend of brown onion soup, mayonnaise, and an amalgam of sauces. The effect? Each bite is imbued with a savory depth and a slightly tangy sweetness that’s as delightful on the palate as it is simple to prepare.

Main points to remember about Baked Chutney and Mayonnaise Chicken:

• Easy Technique: Oven-baking is a fuss-free approach to cooking chicken, perfect for busy weeknights.
• Flavor Fusion: A harmonious mix of condiments and brown onion soup powder provides a robust and luscious taste.
• Perfect Pairings: The chicken pairs well with a variety of sides, creating a well-rounded meal for any occasion.

Gathering Your Ingredients

I always ensure I have the right combination of ingredients to craft a flavorful chicken dish. It starts with 8–10 pieces of chicken; drumsticks are my go-to for their tenderness and ease of eating. The chicken serves as both the centerpiece and the protein punch of the meal.

Next, a sachet of brown onion soup powder is critical. It thickens the sauce and infuses the chicken with a savory depth. I blend this powder with 250 ml of warm water to create a smooth, unified base. Avoid using boiling water, as it can clump the powder and weaken the sauce’s consistency.

The secret of the dish comes from the sauce mix-ins. Here, ½ cup of mayonnaise provides a creamy texture that adheres the sauce to the chicken. A ¼ cup of chutney, sweet chili sauce, and tomato sauce bring an exceptional flavor of sweetness, tang, and a mild kick, all contributing uniquely to the dish’s final taste. These sauces merge to envelop the chicken in a rich, multidimensional coat that caramelizes beautifully in the oven.

A sprinkle of salt is a simple but essential finish, elevating the natural flavors of the chicken and tying the sauce ingredients together.

With these components, the dish promises a delightful array of tastes that turn a simple poultry dish into an extraordinary meal that speaks volumes of care yet requires minimal effort in the kitchen.

Step-by-Step Cooking Instructions

1. Preheat your oven: Turn it on to 180°C (350°F) to get the temperature right for baking the chicken.
2. Prep your chicken: Lay all pieces in an oven-safe dish and sprinkle lightly with salt for a bit of seasoning.
3. Combine sauce ingredients: In a large bowl, whisk the brown onion soup powder with warm water until it dissolves. Stir in mayonnaise, chutney, sweet chili sauce, and tomato sauce to make the coating mixture.
4. Apply the mixture: Pour the sauce you’ve mixed over the chicken so each piece is nicely coated, ensuring succulent flavor in every bite.
5. Baking preparation: Cover the dish with foil to keep the moisture in and bake for 50 to 60 minutes, letting the chicken absorb all the savory tastes.
6. Brown the chicken: Remove the foil after the suggested time and turn the oven up to a high 230°C (450°F). Keep an eye as the chicken becomes golden brown, which adds that appealing crispiness to its texture.
7. Ready to serve: Once nicely browned and cooked through, pull the dish out and ready your chicken to a plate. I usually go for a fresh green salad and some air-fried potato fries for a fulfilling meal.

Serving Suggestions and Pairings

• Air-fried potato fries: A crunchy and lighter alternative to traditional fried potatoes, perfect for soaking up the rich sauces.
• Fresh green salad: Toss together leafy greens with a variety of colorful vegetables for a nutritious and refreshing side.
• Steamed vegetables: Brighten your plate with a medley of broccoli, carrots, and green beans, lightly seasoned.
• Garlic mashed potatoes: Creamy and comforting, this dish complements the savory flavors of the baked chicken.
• Rice pilaf: Fluffy and aromatic, infused with herbs and a touch of butter, offering a balance to the meal.
• Roasted root vegetables: Caramelized carrots, parsnips, and sweet potatoes add a hint of sweetness and depth.
• Macaroni and cheese: Indulge in this creamy, cheesy classic for a soul-satisfying experience.
• Buttered corn on the cob: A simple, sweet side that pairs beautifully with the chicken’s bold flavors.
• Warm dinner rolls: Soft and buttery, these are ideal for mopping up any leftover sauce on the plate.
• Cucumber and tomato salad: A light, tangy accompaniment that adds a cool contrast to the warm spices.

Wrapping Up

I must say, I’m pleased with the ease of this luscious baked chicken recipe. With such minimal effort, it yields a delicious meal that’s sure to impress any palate. The harmony of mayonnaise, chutney, and sweet chili sauce cloaks the chicken in a rich coating that crisps up to a golden brown delight. Trust me, each succulent bite reminds you why homemade meals are always worth it.

I encourage you to give this recipe a try. It’s a game-changer for busy weeknights and yet elegant enough for weekend gatherings. Share it with your friends and family; they’ll be asking for the secret to your mouthwatering chicken. This dish doesn’t just feed the stomach; it warms the heart with each flavorful morsel.

In wrapping up, remember that the best meals are those shared, and nothing beats the satisfaction of a home-cooked dish. It’s not just about the food; it’s about the shared moments and memories created around the dining table. So, gather your ingredients, preheat that oven, and prepare for a dinner that’s bound to become a treasured recipe in your home.

Baked Chutney and Mayonnaise Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

• Author: EsmeSalon
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 5 servings depending on size 1x
• Category: Dinner
• Method: Easy

Pin Recipe

Print Recipe

---

Description

Dinner got a lot more exciting with this Baked Chutney and Mayonnaise Chicken!

---

Ingredients

Units USM Scale 1x2x3x

• 8–10 pieces of chicken (I used 12 drumsticks)
• 1 sachet of brown onion soup powder
• 250 ml warm water (NOT boiling water)
• 1/2 cup mayonnaise
• 1/4 cup chutney
• 1/4 cup sweet chili sauce
• 1/4 cup tomato sauce/ketchup
• A dash of Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place all chicken pieces in an oven dish and lightly salt it.
2. Mix the onion soup powder with the hot water, and add the mayonnaise, chutney, chili sauce, and tomato sauce in a large bowl.
3. Pour it over the chicken pieces, cover with tinfoil, and bake for 50–60 minutes.
4. Remove the foil and continue to bake/broil until nicely golden brown.
5. I turned up the temperature to 450F/230C for browning.
6. I served it with a fresh green salad and Air-fried (originally frozen) potato fries.

---

Equipment

Pyrex Glass Baking Dish for Oven

Buy Now →

Tinfoil

Buy Now →

---

Notes

Created, Prepared, tried, and tested by Esme, from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes 

Nutrition

• Serving Size: 2 drumsticks
• Calories: 443
• Sugar: 2.1 g
• Sodium: 594.5 mg
• Fat: 23.4 g
• Saturated Fat: 4.6 g
• Trans Fat: 0.1 g
• Carbohydrates: 3.8 g
• Fiber: 0.6 g
• Protein: 51.2 g
• Cholesterol: 239.1 mg

Recipe Card powered by

I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Anything Goes

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2025 esmesalon.com – All rights reserved.