Description
Get ready to tantalize your tastebuds. Unleash your inner chef with our simple yet delicious 2 ingredient Balsamic and Maple Glaze Reduction.
All you need is Balsamic Vinegar and Maple Syrup to make this most delicious reduction. Try it today and let us know how it transforms your favorite veggie dishes.
Instructions
And guess what? Whipping up this sauce is a breeze.
- Just toss in the two ingredients in a large enough pot, let it mingle, and dance in a gentle simmer until it’s shrunk down by about half.
- Depending on your stove it may take ±30-45 minutes, but please do not rush this process. Easy, easy, it will get there in its own sweet time.
- I’m willing to wager that this will have you dancing from your kitchen and it will be the highlight of your taste adventure lately.
- Get ready to start on a flavor journey like no other.
Use it together with your Roasted Vegetables with Homemade Vegetable Seasoning.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 tsp
- Calories: 37
- Sugar: 8.4 g
- Sodium: 2.7 mg
- Fat: 0 g
- Carbohydrates: 9.3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
