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Homemade Vegetable Seasoning

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Spice up your meals with our Homemade Vegetable Seasoning. It’s a blend of nature’s finest, guaranteed to take your dishes to the next level. Don’t miss out on this flavor explosion.

Spice Up Your Greens with our Authentic Homemade Vegetable Seasoning
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Homemade Vegetable Seasoning

an image of a mason jar and measuring spoons with Homemade Vegetable Seasoning.

Spice up your meals with our Homemade Vegetable Seasoning. It’s a blend of nature’s finest, guaranteed to take your dishes to the next level. Don’t miss out on this flavor explosion

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 9 sets of veggies 1x
  • Category: Vegan Recipes
  • Method: Easy
  • Diet: Vegan

Ingredients

Scale

Instructions

  1. Shake up the seasoning in a small Mason Jars, it’s like a flavor disco in there.
  2. This mix will fill up a 14g McCormick Italian blend glass spice bottle.
  3. Use approximately ¾ of this mix for the veggie fiesta.

 

Use and Store:

 

  1. Season veggies, chicken, or fish before grilling for a taste explosion.
  2. Use immediately or store in an airtight container, like a mason jar or spice bottle, for up to two months, as it’s your flavor reserve.

Use this Homemade Vegetable Seasoning on your Roasted Veggie Extravaganza dish together with the Balsamic and Maple Glaze Reduction

Nutrition

  • Serving Size: 1
  • Calories: 4
  • Sugar: 0 g
  • Sodium: 276.3 mg
  • Fat: 0 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

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an image of a mason jar and measuring spoons with Homemade Vegetable Seasoning.
Enhance Your Dishes with our Savory Homemade Vegetable Seasoning

Use this Homemade Vegetable Seasoning for your Roasted Veggie Extravaganza dish together with the Balsamic and Maple Glaze Reduction.

Homemade Vegetable Seasoning

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This post was featured by Miz Helen’s Country Cottage at Full Plate Thursday, 678

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10 thoughts on “Homemade Vegetable Seasoning”

  1. Thanks so much for sharing your awesome post with us this week. You were one of the Top Ten features this week at Full Plate Thursday, 678! Hope you come back to see us soon!
    Miz Helen

    Reply
  2. I enjoy spice blends. I’ve been adding dill to quite a few things lately and I love the flavor. I’m not a fan of hot or spicy seasonings. I really appreciate you sharing this recipe. Pinned 📌.

    Reply
  3. I really do keep meaning to make my own seasoning but always think it will be harder than it is. Your recipe is awesome – super, quick, easy and it will add that something special to a dish! Sim x

    Reply

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