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Spice up your meals with our Homemade Vegetable Seasoning. It’s a blend of nature’s finest, guaranteed to take your dishes to the next level. Don’t miss out on this flavor explosion.
Homemade Vegetable Seasoning
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 9 sets of veggies 1x
- Category: Vegan Recipes
- Method: Easy
- Diet: Vegan
Description
Spice up your meals with our Homemade Vegetable Seasoning. It’s a blend of nature’s finest, guaranteed to take your dishes to the next level. Don’t miss out on this flavor explosion
Ingredients
- 2 tsp coarse Kosher salt
- 1 tsp fresh ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp ground mustard powder
- 1/2 tsp dried Italian blend seasoning
Instructions
- Shake up the seasoning in a small Mason Jars, it’s like a flavor disco in there.
- This mix will fill up a 14g McCormick Italian blend glass spice bottle.
- Use approximately ¾ of this mix for the veggie fiesta.
Use and Store:
- Season veggies, chicken, or fish before grilling for a taste explosion.
- Use immediately or store in an airtight container, like a mason jar or spice bottle, for up to two months, as it’s your flavor reserve.
Use this Homemade Vegetable Seasoning on your Roasted Veggie Extravaganza dish together with the Balsamic and Maple Glaze Reduction
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 4
- Sugar: 0 g
- Sodium: 276.3 mg
- Fat: 0 g
- Carbohydrates: 0.8 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Use this Homemade Vegetable Seasoning for your Roasted Veggie Extravaganza dish together with the Balsamic and Maple Glaze Reduction.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Fiesta Friday and Craftastic Monday Link Party
This post was featured by Miz Helen’s Country Cottage at Full Plate Thursday, 678
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
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This sounds wonderful. So versatile, too. Thanks for sharing this post with us at the Will Blog for Comments #43 linkup. We hope to see you at #44, too. Have a great week!
Hi Jennifer, Thanks, it’s such an awesome seasoning, and we use it for basically everything.
What a great idea. Really brings life to those borning steamed veggies.
Love these seasoning, always have some on hand.
I like having homemade blends – that way I almost never run out!! Thank you for sharing this and so many other great recipes at the What’s for Dinner party. I’ve really appreciated the support.
Thanks for popping in, Helen. We love this one and now always have some ready to go, and when I run out, it takes only a minute or so to make another batch. Enjoy.
Thanks so much for sharing your awesome post with us this week. You were one of the Top Ten features this week at Full Plate Thursday, 678! Hope you come back to see us soon!
Miz Helen
Hi Miz Helen. Thank you so much for this huge honor to spotlight this Vegetable Seasoning. Much appreciated. I will be back tomorrow for sure.
Esme, I am going to have to give this a try! Thanks for sharing with WTJR!
Dear Melynda. Thanks for coming over from WTJR and hope you will enjoy this one.
I enjoy spice blends. I’ve been adding dill to quite a few things lately and I love the flavor. I’m not a fan of hot or spicy seasonings. I really appreciate you sharing this recipe. Pinned 📌.
We love flavour, but as you not spicy or hot. This is a very mild but tasty spice to use on basically anything you like. Enjoy.
I love having spice blends around. It makes cooking a quick meal so much easier!
Hi Donna Thanks for dropping in, this is so stupid simple but super delicious. Hope you try it.
I really do keep meaning to make my own seasoning but always think it will be harder than it is. Your recipe is awesome – super, quick, easy and it will add that something special to a dish! Sim x
Hi Sim, Hope you will try and enjoy this seasoning. Super easy and tasty. Enjoy