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Banana Cake with Peanut Butter Frosting

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  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 12 slices depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

Banana Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought cake and will be gobbled up in record time.


Ingredients

Units Scale

Peanut Butter Frosting


Instructions

  1. Add the bananas, sugar, and sour cream to the processor.
  2. Process till creamy.
  3. Pour in the oil & vanilla and add the eggs one at a time while the machine is running.
  4. Blend well.
  5. Add in the sifted flour and baking soda.
  6. Process until a smooth batter forms.
  7. Pour into 2 greased baking pans and bake at 180C/350F for about 30-40 minutes.
  8. Test with a skewer.
  9. Allow cooling completely.

Peanut Butter Frosting

  1. Cream the cheese, banana, and peanut butter together till smooth.
  2. Add in the sugar and vanilla.
  3. Beat until creamy.
  4. Sandwich the cakes with the frosting and sprinkle chopped pecans on top.
  5. Serve and enjoy!!


Nutrition

  • Serving Size: 1
  • Calories: 266
  • Sugar: 11
  • Sodium: 49
  • Fat: 13
  • Saturated Fat: 3
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 40
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