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Banana Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought cake and will be gobbled up in record time.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries.
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Banana Cake with Peanut Butter Frosting
Banana Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought cake and will be gobbled up in record time.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 slices depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
Ingredients
Units
Scale
- 3–4 Ripe Bananas
- 2 Large Eggs
- 1/2 cup Sour Cream
- 2 cups Self Rising Flour
- 1 tsp. Baking Soda
- 1/2 cup Vegetable Oil
- 1/2 cup Sugar
- 1/2 tsp. Salt
- 1 tsp. Vanilla Extract
Peanut Butter Frosting
- 1 Package Plain Cream Cheese
- 1/2 cup Creamy Peanut Butter
- 1/2 tsp Vanilla Extract
- 2 Tbsp. Powdered Sugar
- 1 Ripe Banana
- Chopped Pecan Nuts
Instructions
- Add the bananas, sugar, and sour cream to the processor.
- Process till creamy.
- Pour in the oil & vanilla and add the eggs one at a time while the machine is running.
- Blend well.
- Add in the sifted flour and baking soda.
- Process until a smooth batter forms.
- Pour into 2 greased baking pans and bake at 180C/350F for about 30-40 minutes.
- Test with a skewer.
- Allow cooling completely.
Peanut Butter Frosting
- Cream the cheese, banana, and peanut butter together till smooth.
- Add in the sugar and vanilla.
- Beat until creamy.
- Sandwich the cakes with the frosting and sprinkle chopped pecans on top.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 266
- Sugar: 11
- Sodium: 49
- Fat: 13
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 6
- Cholesterol: 40
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Esme, your banana cake recipe sounds amazing. Thank you so much for sharing your recipe with us at The Crazy Little Lovebirds Link Party #35. It’s always a pleasure to have you join us.
Thanks, Steph, thanks for your kind words and having me over weekly. Do not forget to come and share your own post links at https://esmesalon.com/tag/seniorsalonpitstop/ weekly. Have a wonderful weekend.
Esme, another wonderful dessert! I absolutely love banana bread. And this sounds so much yummier!!! Pinned for future reference. Thank you for sharing.
Hi Debra, Thanks so much and hope you will try it out and above all enjoy it.
Thank you so much for sharing your yummy cake recipe with us!
Dear Joanna. Thank you for allowing me to share links with you and hope your readers will also enjoy this banana cake