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an image of crispy bang bang chicken with a mayonnaise chili sauce

Breaded Fried Bang Bang Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Chinese


Spice up your meals with our Breaded Fried Bang Bang Chicken! Β Crispy, juicy, and coated in our signature bang bang sauce, it’s a flavor explosion you won’t want to miss. Β Perfect for dinner or any gathering.


Units Scale



  1. In a medium bowl, add the diced chicken and buttermilk.
  2. In a separate medium bowl, add the Panko, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. (I added 1/2 tsp chicken spice as well)
  3. Drain chicken, place each chicken piece in the breading mixture, and toss to coat.
  4. Heat sunflower oil, vegetable oil, or any neutral flavor oil in a non-stick or cast iron skillet to deep fry.
  5. Add the breaded chicken and cook for approximately 2 minutes on each side until crispy.
  6. Place the cooked chicken on a plate lined with paper towels to absorb the excess oil.
  7. Serve the chicken with rice and the bang bang sauce drizzled over top.
  8. Garnish with sliced spring onions.
  9. Mix sauce well and add the sauce right before eating so the chicken stays crispy.


Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes From Home Chefs


  • Serving Size: 1 bowl
  • Calories: 569
  • Sugar: 5.4 g
  • Sodium: 975.9 mg
  • Fat: 27.3 g
  • Carbohydrates: 33.8 g
  • Fiber: 1.8 g
  • Protein: 43.6 g
  • Cholesterol: 139 mg
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