Ingredients
Units
Scale
- I kg chicken pieces
- 2 tsp Kashmiri masala
- 1 tsp ginger and garlic paste
- Salt, pepper
- Mixed herbs
- 5 Tbsp. of Aminas Tikka marinade
- 1/4 cup sour milk
Instructions
- Marinate chicken with all these spices, Kashmiri masala, garlic paste, salt, pepper, mixed herbs, Aminas Tikka Marinade, and sour cream.
- Overnight or for a couple of hours
- Cook over hot coal
- If you’re using the oven, bake for 1½ hrs in the oven at 180 degrees Celcius / 350 degrees Fahrenheit.
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 449
- Sugar: 3
- Sodium: 1111
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 47
- Cholesterol: 200
Keywords: chicken tikka masala
