Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Beef Mince Stuffed Mushroom

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

I felt like mushrooms, but also wanted meatballs, although not baked in oil, so this Beef Mince Stuffed Mushroom with Cheese recipe came about.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.

Choose from 7 great varieties of fresh Canadian mushrooms for a variety of tastes, textures, colors, and sizes.

Dinner Main Evening Meal
Dried Basil Leaves 7oz (200g) – Natural, Non-GMO, Vegan, Ayurveda Herb – by Spicy World
Dried Basil Leaves 7oz (200g) - Natural, Non-GMO, Vegan, Ayurveda Herb - by Spicy World
Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container
Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container
an image of a cupcake tray with mushrooms filled with beef mince filling
Beef Mince Stuffed Mushroom
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Mince Stuffed Mushroom

  • Author:
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 caps & a small loaf 1x
  • Category: Dinner Recipes


Please note, all ingredients are only estimates, as I did not measure anything this last night, I just winged it, but you can play around with it, it’s very forgiving.


Units Scale
  • Medium-size white mushrooms (you can use brown if you prefer)
  • ± 400g Ground beef
  • 2 eggs
  • 1 1/22 heaped tsp. of bottled garlic (you can use fresh if you have it available)
  • 1 tin chopped tomato and onion mix
  • ±250ml sharp shredded cheese
  • 1 tsp table salt
  • 1 tsp freshly ground pepper
  • 1 large pinch of dried basil (our granddaughter gifted me some that she harvested from her home garden and dried the fresh product and bottled it).
  • 1 large pinch of dried oregano (our granddaughter gifted me some that she harvested from her home garden and dried the fresh product and bottled it)
  • Finely chopped mushroom


  1. In a large bowl mix all the above ingredients until well blended, except the mushroom caps. (The quantity will depend on how many people you need to feed and what else you have with the Mushroom filled Meatball Caps as part of the meal).
  2. I used 10 medium white mushrooms for 2 adults as the main meal and only added mixed vegetables.
  3. Wash the mushrooms and break out the stems (chop them into small pieces) and add that to the above mixture.
  4. Use a muffin pan and place the caps in the cavities, scoop out enough of the meatball mixture in the palm of your hand, and form a small ball and place it inside the mushroom cap.
  5. Heat the oven to 400F and once the oven is heated, place the pan in the oven on the middle shelf and bake for ± 30-45 minutes, depending on the size of the mushrooms and the number of mushrooms used until browned and baked through.
  6. The time may also vary depending on your oven.
  7. Serve with mixed vegetables.


  1. You will not use all the meat for 10 mushrooms (as I used).
  2. The rest I baked in a regular baking dish and will use that with Fettuccine Aglio e Olio (Fettuccine with Garlic and Oil) for our next evening meal.
  3. You can also bake the remainder of the meat in a tinfoil container and then freeze it for later use.
  4. I will not suggest that you refreeze the meat (if already been defrosted once).


  • Serving Size: 1
  • Calories: 299
  • Sugar: 2
  • Sodium: 604
  • Fat: 20
  • Saturated Fat: 9
  • Unsaturated Fat: 9
  • Trans Fat: 1
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 141

Keywords: Stuffed Mushroom

Recipe Card powered byTasty Recipes

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star