Beef Rib Roast, prepared by my husband for me on Mother’s Day and served with broccolini, rice and delicious sauce from the meat

Ingredients

1.25kg beef rib roast
Fresh garlic – store-bought
Spices of your preference
1 large portabella mushroom

Method

Place rib in a roasting dish.
Rub liberally with crushed garlic, or store-bought
Spice well with any spices of your own choice
Roast at 350F for approximately 1 hour
After an hour, slice mushroom into 4 thick slices
Add and bake for another ½ hour

Serve with steamed broccolini and rice

Prepared, tried, and tested by: Esme Slab’s husband