Homemade Pasta

1. Place flour on the work surface.
2. Make a well and crack the eggs in the center.
3. Using your fingertips, gently break the yolks while working in a circular motion and slowly combine the flour with the eggs.
4. Once the dough starts to form, knead it with your palms until it is soft and smooth.
5. Wrap dough in cling film and place in refrigerator for 30 minutes to rest.

Butternut Filling

1. Peel and cube butternut.
2. Place on a baking sheet along with garlic, and toss in oil, cinnamon, salt, pepper, and thyme.
3. Bake at 180C / 350F until tender.
4. Spoon butternut and garlic into a bowl and mash into a smooth mixture.
5. Set aside to cool.
6. Once cooled add in the feta.
7. Spoon butternut mixture onto pasta sheets, cover with a top layer of pasta, seal, and cut.
8. Cook pasta as usual.
9. Warm butter in a large pan on low heat till brown and foamy, add in the flour then pour in the cream and whisk till smooth.
10. Add in the drained pasta and toss gently.