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Best Butternut Feta Ravioli

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I know you have been looking for the Best Butternut Feta Ravioli Recipe. Here we go, try this Ravioli with butternut and feta served with brown butter and cream sauce.

Butternut Feta Ravioli

Best Butternut Feta Ravioli

an image of a blue dinner plate filled with Butternut Feta Ravioli served with a brown butter cream sauce

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Butternut Feta Ravioli is incredibly yummy! The combination of creamy butternut squash, salty feta cheese, and ravioli served with a brown butter cream sauce is absolutely delicious. It’s a great weeknight dinner that’s sure to please the whole family.

  • Author: EsmeSalon
  • Prep Time: 45 minutes
  • Resting Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 2 hours
  • Yield: 4 servings depending on size 1x
  • Category: Vegetarian
  • Method: Moderate
  • Cuisine: Italian
  • Diet: Vegetarian


Units Scale

Homemade Pasta

  • 4 Large Eggs
  • 3 cups Flour

Butternut Filling

  • 1 Butternut Squash
  • 23 Cloves Garlic
  • Salt & Pepper to taste
  • 2 Teaspoons Cinnamon Powder
  • 2 Teaspoons Dried Thyme
  • 1/2 cup Feta (crumbled)
  • 125g Butter (brown till foamy)
  • 1/2 cup Cream
  • 2 Tablespoons Flour
  • Oil


Homemade Pasta

  1. Place flour on the work surface.
  2. Make a well and crack the eggs in the center.
  3. Using your fingertips, gently break the yolks while working in a circular motion and slowly combine the flour with the eggs.
  4. Once the dough starts to form, knead it with your palms until it is soft and smooth.
  5. Wrap dough in cling film and place in refrigerator for 30 minutes to rest.

Butternut Filling

  1. Peel and cube butternut.
  2. Place on a baking sheet along with garlic, and toss in oil, cinnamon, salt, pepper, and thyme.
  3. Bake at 180C / 350F until tender.
  4. Spoon butternut and garlic into a bowl and mash into a smooth mixture.
  5. Set aside to cool.
  6. Once cooled add in the feta.
  7. Spoon butternut mixture onto pasta sheets, cover with a top layer of pasta, seal, and cut.
  8. Cook pasta as usual.
  9. Warm butter in a large pan on low heat till brown and foamy, add in the flour then pour in the cream and whisk till smooth.
  10. Add in the drained pasta and toss gently.


  • Serving Size: 1 bowl
  • Calories: 731
  • Sugar: 2.8 g
  • Sodium: 383.1 mg
  • Fat: 35.3 g
  • Carbohydrates: 82.7 g
  • Fiber: 4.1 g
  • Protein: 20.2 g
  • Cholesterol: 270.6 mg

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Butternut Feta Ravioli

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10 thoughts on “Best Butternut Feta Ravioli”

    • Julie, I have never tried this recipe with almond flour but you may just have to adjust some other ingredients to get the correct consistency so give it a go and let us know how they turned out.


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