Description
The Super Moist Cornbread Recipe delivers exactly what its name promises: tender, cheesy, and unforgettable. Easy to make and impossible to mess up, this one’s perfect for dinners, brunches, or cozy nights in.
Ingredients
Scale
- 1 cup cornmeal (remove 1 tablespoon)
- 1 tablespoon baking powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 1/2 cups grated cheese (mix of cheddar and mozzarella works great)
- 1 onion, finely chopped
- 2 eggs
- 1 can (341mL) regular corn
- 1 tablespoon whipping cream
- 1/4 cup milk (add a bit more if the batter feels too thick)
Optional add-ins: chopped green pepper, jalapeños, or green onions if you have them.
Instructions
- Set your oven to 350°F (175°C).
- In a big bowl, mix the cornmeal, flour, and baking powder.
- Toss in the chopped onion and grated cheese.
- Crack in the eggs, pour in the corn (juice and all), the cream, and some milk.
- Stir it all together. Add a splash more milk if it feels too stiff; you’re aiming for a thick, spoonable batter.
- Want an extra kick? Sprinkle chili powder on top before baking.
- Pour the mix into a 9″ x 11″ baking dish.
- Bake for about 1 hour, or until a toothpick poked into the middle comes out clean.
Best served warm with butter, thick gravy, or a hearty bowl of chili.
It’s cheesy, savory, and seriously satisfying.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
