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This Super Moist Cornbread Recipe is outrageously good and foolproof.
Dry cornbread belongs in the past. This Super Moist Cornbread Recipe is soft, cheesy, and full of flavor. Perfect with chili or on its own straight from the oven.
If you’ve ever had cornbread that was dry or crumbly, get ready for a total game-changer. This cheesy, moist cornbread is packed with flavor and super easy to make. It’s the kind of side dish that disappears fast, especially when there’s butter or gravy nearby.
Why You’ll Love This Super Moist Cornbread Recipe:
- Super Moist: No dry, crumbly bites here. This stays soft and rich.
- Cheesy Goodness: Cheddar + mozzarella = major flavor win.
- Simple Ingredients: Stuff you probably already have in the kitchen.
- One Bowl Mix: Easy clean-up, less mess.
- Custom Add-Ins: Like spice? Toss in jalapeños. Want color? Add green onions.
Perfect for family dinners, potlucks, or just because you’re craving something cozy.
If your cornbread needs extra gravy to taste good, it’s time to bake this one. The Super Moist Cornbread Recipe stays soft and savory, even on day two.
Best Moist Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Side Dish
- Method: Easy
- Cuisine: South African
Description
The Super Moist Cornbread Recipe delivers exactly what its name promises: tender, cheesy, and unforgettable. Easy to make and impossible to mess up, this one’s perfect for dinners, brunches, or cozy nights in.
Ingredients
- 1 cup cornmeal (remove 1 tablespoon)
- 1 tablespoon baking powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 1/2 cups grated cheese (mix of cheddar and mozzarella works great)
- 1 onion, finely chopped
- 2 eggs
- 1 can (341mL) regular corn
- 1 tablespoon whipping cream
- 1/4 cup milk (add a bit more if the batter feels too thick)
Optional add-ins: chopped green pepper, jalapeños, or green onions if you have them.
Instructions
- Set your oven to 350°F (175°C).
- In a big bowl, mix the cornmeal, flour, and baking powder.
- Toss in the chopped onion and grated cheese.
- Crack in the eggs, pour in the corn (juice and all), the cream, and some milk.
- Stir it all together. Add a splash more milk if it feels too stiff; you’re aiming for a thick, spoonable batter.
- Want an extra kick? Sprinkle chili powder on top before baking.
- Pour the mix into a 9″ x 11″ baking dish.
- Bake for about 1 hour, or until a toothpick poked into the middle comes out clean.
Best served warm with butter, thick gravy, or a hearty bowl of chili.
It’s cheesy, savory, and seriously satisfying.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Discover the Super Moist Cornbread Recipe That’s Cheesy, Flavorful, and Never Dry.
Anyone tired of dry, bland cornbread will love this rich, cheesy version. It’s moist, full of flavor, and easy to make in one bowl. Perfect with chili, stew, or on its own, it won’t last long on the table. Another great option would be to enjoy your cornbread with this Pork Dinner.
Why did my cornbread fall apart?
If you’re finding that happening, then there could be a couple of different reasons your cornbread recipe is crumbling: The kind or amount of flour you’re using. Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency. Too much cornmeal.
How do you know when cornbread is ready?
The cornbread will be ready when the top becomes crisp, brown. To make sure that the center is cooked all the way through, insert a toothpick into the center of the cornbread. If it comes out clean (no batter clings to it), your cornbread is done. Remove your cornbread from the oven.
Why is my bread raw in the middle?
Wrong Flour Measurements Can Cause Bread to be Raw Inside
Spooning flour can make it too tightly filled and can cause your dough to be too wet. If your dough is too wet, it will give you a center of bread that doesn’t bake properly. When measuring your flour, you should use the scoop-and-sweep method.
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I love cornbread.
Another good one by my daughter
All the things that are good and that I like, are things that I shouldn’t be eating.
That’s so true, but you’re permitted a cheat from time to time
Oh, okay, that’s good. It gives you something to look forward to, a reward.
Yup, you need to reward yourself
I reward myself too much.
😉