Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Best Moist Cornbread Recipe

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Best Moist Cornbread Recipe, if you like sweet cornbread, this is the recipe for you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cornbread With grated cheese, tinned corn and cream sliced like bread slices

Best Moist Cornbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hour 10 minutes
  • Yield: 1 bread 1x
  • Category: Bread Recipes

Description

Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as in Greek, Portuguese, and in Turkish cuisine. They are usually leavened by baking powder.


Ingredients

Units Scale
  • 1 cup regular cornmeal minus 1 tablespoon with
  • 1 tablespoon baking powder
  • 1/2 cup all-purpose flour and
  • 1 tsp baking powder
  • 2 1/2 cups grated cheese (part cheddar, part Mozzarella)
  • 1 onion, finely chopped
  • 2 eggs
  • 341mL tin regular corn with
  • 1 tablespoon whipping cream
  • 1/4 cup milk, or more to reach batter consistency

Instructions

Preheat oven to 350°F / 175°C

Mix the dry ingredients together.

You could put some green pepper or jalapeños in too if that’s your style.

I usually add green onion, but we were out.

Then add the rest of the ingredients and mix well.

Play with the milk to get it to be sort of sloppy but not runny.

I topped ours with chili powder.

Bake in a 9″x11″ baking tray and bake for an hour or until a skewer comes out clean.

Delicious with butter or a nice thick gravy.


Notes

Prepared, tried, and tested  Corlea Smit from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review please, and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare


Nutrition

  • Serving Size: 10
  • Calories: 2293
  • Sugar: 17
  • Sodium: 4022
  • Fat: 119
  • Saturated Fat: 62
  • Unsaturated Fat: 43
  • Trans Fat: 3
  • Carbohydrates: 214
  • Fiber: 17
  • Protein: 105
  • Cholesterol: 673
Recipe Card powered byTasty Recipes
 

Why did my cornbread fall apart?

If you’re finding that happening, then there could be a couple of different reasons your cornbread recipe is crumbling: The kind or amount of flour you’re using. Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency. Too much cornmeal.

How do you know when cornbread is ready?

The cornbread will be ready when the top becomes a crisp golden-brown. To make sure that the center is cooked all the way through, insert a toothpick into the center of the cornbread. If it comes out clean (no batter clings to it), your cornbread is done. Remove your cornbread from the oven.
Why is my bread raw in the middle?
 

Wrong Flour Measurements Can Cause Bread to be Raw Inside

Spooning flour can make it become too tightly filled and can cause your dough to be too wet. If your dough is too wet, it will give you a center of bread that doesn’t bake properly. When measuring your flour, you should use the scoop-and-sweep method.

 

Did you know we have two awesome Facebook Recipe groups for you to join?

We invite you to come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

8 thoughts on “Best Moist Cornbread Recipe”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star