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an image of a Blueberry Coconut Bundt Cake with cream cheese topping and fresh blue berries

Blueberry Coconut Bundt Cake

  • Author:
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 - 10 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts


This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!


Units Scale


  1. Whisk all the ingredients together until light and airy.
  2. Combine all the dry ingredients in a bowl.
  3. Whisk the eggs, sugar, and oil together.
  4. Pour in the vanilla and yogurt then mix well.
  5. Add the dry ingredients and blueberries to the wet ingredients and stir well.
  6. Pour into a greased Bundt pan and bake at 180 for 35-40 minutes.
  7. Allow cooling completely.
  8. Spread the frosting on and decorate.
  9. Enjoy!!


  • Serving Size: 1
  • Calories: 421
  • Sugar: 22
  • Sodium: 275
  • Fat: 30
  • Saturated Fat: 23
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 74

Keywords: Blueberry Coconut Bundt Cake

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