Blueberry Coconut Bundt Cake

an image of a Blueberry Coconut Bundt Cake with cream cheese topping and fresh blue berries

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5 from 2 reviews

This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!


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  1. Whisk all the ingredients together until light and airy.
  2. Combine all the dry ingredients in a bowl.
  3. Whisk the eggs, sugar, and oil together.
  4. Pour in the vanilla and yogurt then mix well.
  5. Add the dry ingredients and blueberries to the wet ingredients and stir well.
  6. Pour into a greased Bundt pan and bake at 180 for 35-40 minutes.
  7. Allow cooling completely.
  8. Spread the frosting on and decorate.
  9. Enjoy!!



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