Blueberry Coconut Bundt Cake

This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!

The National Coconut Day is a holiday that falls on June 26 and is a day when you can enjoy coconuts in all their different forms. You can cook with coconut oil, make coconut cream pie, or simply make a refreshing pina colada, the most famous coconut-based drink.

Do not confuse this National Coconut Day with World Coconut Day, which falls on September 2.

The coconut tree is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

5 Impressive Benefits of Coconut

this For later use

Blueberry Coconut Bundt Cake

★★★★★ 5 from 2 reviews

• Author: EsmeSalon.com
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 – 10 servings depending on size 1x
• Category: Cake, Cupcakes, Cookies and Tarts

Print Recipe

---

Description

This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!

---

Ingredients

Units USM Scale 1x2x3x

• 1 cup Flour
• 3 Eggs
• 1 cup Plain Yoghurt
• 1 tsp. Vanilla Extract
• 1 cup Powdered Milk
• 1/3 cup Sugar/ Erythritol
• 1 Tablespoon Baking Powder
• 1 cup Coconut Oil
• 1 Punnet Blueberries
• 1/2 cup Unsweetened Desiccated Coconut
• Cream Cheese Frosting
• 1 Tub Plain Cream Cheese
• 125g Butter
• 1 cup Icing Sugar/Erythritol
• 1 tsp. Vanilla Extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk all the ingredients together until light and airy.
2. Combine all the dry ingredients in a bowl.
3. Whisk the eggs, sugar, and oil together.
4. Pour in the vanilla and yogurt then mix well.
5. Add the dry ingredients and blueberries to the wet ingredients and stir well.
6. Pour into a greased Bundt pan and bake at 180 for 35-40 minutes.
7. Allow cooling completely.
8. Spread the frosting on and decorate.
9. Enjoy!!

---

Notes

Prepared, tried, and tested by Rochelle LazarusGovender from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes 

---

Nutrition

• Serving Size: 1
• Calories: 421
• Sugar: 22
• Sodium: 275
• Fat: 30
• Saturated Fat: 23
• Unsaturated Fat: 5
• Trans Fat: 0
• Carbohydrates: 31
• Fiber: 1
• Protein: 6
• Cholesterol: 74

Keywords: Blueberry Coconut Bundt Cake

Recipe Card powered by

What is a Bundt Cake?

A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.

Baker’s Secret Nonstick Fluted Cake Pans, Heavy Duty Die Cast Aluminum Cake Baking Pans, 2 Layers Non-stick Coating For Easy Release, Baking Supplies – Cast Aluminum Collection

Buy from Amazon

Similar recipes on the blog

• Vegan Coconut and Lemon Cake
• Easy 20 Minutes Date Rolls with Coconut
• Perfect Juicy Coconut Piña Colada Cake

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.