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Blueberry Coconut Bundt Cake

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This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!

The National Coconut Day is a holiday that falls on June 26 and is a day when you can enjoy coconuts in all their different forms. You can cook with coconut oil, make coconut cream pie, or simply make a refreshing pina colada, the most famous coconut-based drink.

Do not confuse this National Coconut Day with World Coconut Day, which falls on September 2.

The coconut tree is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

5 Impressive Benefits of Coconut

Blueberry Coconut Bundt Cake

Blueberry Coconut Bundt Cake

an image of a Blueberry Coconut Bundt Cake with cream cheese topping and fresh blue berries

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5 from 2 reviews

This Blueberry Coconut Bundt Cake is delicious and oh so moist. It will your new favorite soon and it’s an outstanding combination!

  • Author:
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 810 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts


Units Scale


  1. Whisk all the ingredients together until light and airy.
  2. Combine all the dry ingredients in a bowl.
  3. Whisk the eggs, sugar, and oil together.
  4. Pour in the vanilla and yogurt then mix well.
  5. Add the dry ingredients and blueberries to the wet ingredients and stir well.
  6. Pour into a greased Bundt pan and bake at 180 for 35-40 minutes.
  7. Allow cooling completely.
  8. Spread the frosting on and decorate.
  9. Enjoy!!


  • Serving Size: 1
  • Calories: 421
  • Sugar: 22
  • Sodium: 275
  • Fat: 30
  • Saturated Fat: 23
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 74

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an image of a Blueberry Coconut Bundt Cake with cream cheese topping and decorated with blue berries
Blueberry Coconut Bundt Cake

What is a Bundt Cake?

A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.

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12 thoughts on “Blueberry Coconut Bundt Cake”

  1. I don’t know if I’ve ever had a blueberry-coconut combination! Sounds intriguing. I appreciate that this is sugar-free, too, and I think unsweetened coconut is always the way to go–I love it. Thank you for sharing this post with me and with my readers at the Will Blog for Comments #34 linkup. Join us next week for #35, sharing more of your posts, old or new! Have a great week.

  2. Esme, your blueberry coconut cake is perfect for our just-passed July 4th holiday and for Labor Day coming soon with the blue and white!!! Very happy to feature your recipe for this week’s Share Your Style #394. <3

    Hope you had a nice holiday weekend,
    Barb 🙂

    • Hi Barbara.
      Thank you so much for your kindness and the honour to be featured. This is so kind and generous and highly appreciated.
      We enjoyed a great July 1st Canada Day as well as my husbands birthday.

  3. I’m not the greatest fan of coconut but this looks divine and I expect the taste of blueberries will outweigh the coconut… I could quite happily gobble it all up! 🙂 Sim x #SeniorSalonPitStop

    • Sim, I hope you will have a go at this one and try it out. Make sure you use unsweetened coconut and maybe use a bit less and substitute that with something else for the consistency. Enjoy


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