Description
Blueberry Yogurt Ice Cream Sticks Made for Summer Snacking. Easy to prep, fun to eat, perfect for snack time or sunny afternoons with no mess.
Instructions
- Thread the blueberries onto the skewers.
- Stir the sweetener into the Greek yogurt (if you’re using any).
- Dip or spoon the yogurt over each blueberry skewer until fully coated.
- Lay them flat on a tray or plate and freeze for a few hours.
- Once frozen, they’re ready to eat, cool, creamy, and fruity!
Notes
Created, prepared, tried, and tested by my dear friend, Renee
