
Blueberry Yogurt Ice Cream Stick, something totally different but awesome
Ingredients
150g Low Fat Greek Yogurt (I used Fage)
150g Blueberries
Sweetener (optional)
10 Skewers
Method
Put the blueberries on the skewers.
Mix the sweetener and the low-fat Greek yogurt together.
Cover the blueberry skewers with low-fat Greek yogurt.
Place in the freezer for a few hours.
Serve and enjoy.
NOTES
Very easy, low calories, super healthy
Prepared by Renee Matthee