Blueberry Yogurt Ice Cream Stick

Blueberry Yogurt Ice Cream Stick  Tried Tested

INGREDIENTS
150g Low Fat Greek Yogurt (I used Fage)
150g Blueberries
Sweetener (optional)
10 Skewers

Put the blueberries on the skewers.
Mix the sweetener and the low fat Greek yogurt together.
Cover the blueberry skewers with low fat Greek yogurt.
Place in the freezer for a few hours.
Serve and enjoy.

NOTES
Very easy, low calories, super healthy

Source: Renee Matthee:
TRIED AND TESTED

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