Description
Indulge in the exquisite taste of our Burfee/Burfi Truffles. Made with love and the finest ingredients, they are the perfect treat for any occasion. So why wait? Grab yours now and let your taste buds embark on an unforgettable journey with these Sugar Alternative treats. Remember, life is short, eat the truffles.
Ingredients
Units
Scale
- 2 Tbsp Ghee
- 1/2 cup Cream
- 2 cups Milk Powder
- 1/3 cup Sugar/Sugar Alternative
- Ground Elachi (1 Tsp to taste)
- Rose Essence (1 Tsp to taste)
- 5-6 Tbsp semi-sweet white and milk chocolate (for decorating as needed)
- 2 Tbsp Ground Pistachio Nuts (for decorating as needed)
- 2 Tbsp Ground Almonds (for decorating as needed)
- 2 Tbsp Unsweetened Desiccated Coconut (for decorating as needed)
Instructions
- Heat the ghee and cream on a low heat.
- Pour in the sugar and stir till it dissolves.
- Add in the elachi and rose essence.
- Add in the milk powder a little at a time.
- Stir until it has cooked and forms a soft mixture.
- Remove from heat and allow the mixture to cool a little.
- Once the mixture is cool enough to handle, shape it into small balls and place it on a baking sheet.
- Refrigerate to set.
- Melt your choice of chocolate.
- Once it is set, dip it into melted chocolate and decorate it to your liking.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes From Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 264
- Sugar: 13 g
- Sodium: 117.8 mg
- Fat: 13.5 g
- Carbohydrates: 18.7 g
- Fiber: 3.4 g
- Protein: 17.3 g
- Cholesterol: 20.3 mg
