Description

A perfect and delectable sweet treat with coconut for any occasion!

Ingredients

Scale

½ cup butter
1 x 11-ounce package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
½ to 1 cup chopped walnuts
3½ cups miniature marshmallows

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Instructions

In a double boiler, heat butter, butterscotch chips, and peanut butter until melted.

Remove from heat.

Stir in coconut, walnuts, and marshmallows.

Pour mixture in a buttered pan.

Optional: Drizzle melted chocolate over marshmallows

Refrigerate and cut into squares. Store in the refrigerator.

Eat & Enjoy

Notes

Prepared, tried, and tested Mona Aumair from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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Nutrition

Serving Size: 1
Calories: 267
Sugar: 18
Sodium: 131
Fat: 19
Saturated Fat: 9
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 23
Fiber: 1
Protein: 4
Cholesterol: 12