A perfect and delectable sweet treat with coconut for any occasion!
- ½ cup butter
- 1 x 11-ounce package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- ½ to 1 cup chopped walnuts
- 3½ cups miniature marshmallows
In a double boiler, heat butter, butterscotch chips, and peanut butter until melted.
Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan.
Optional: Drizzle melted chocolate over marshmallows
Refrigerate and cut into squares. Store in the refrigerator.
Eat & Enjoy
Prepared, tried, and tested Mona Aumair from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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- Serving Size: 1
- Calories: 267
- Sugar: 18
- Sodium: 131
- Fat: 19
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 4
- Cholesterol: 12
Keywords: butterscotch squares with coconut