Butterscotch Squares with Coconut and Marshmallows
A perfect treat for any occasion!
- ½ cup butter
- 1 x 11-ounce package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- ½ to 1 cup chopped walnuts
- 3½ cups miniature marshmallows
In a double boiler, heat butter, butterscotch chips, and peanut butter until melted.
Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan.
Optional: Drizzle melted chocolate over marshmallows
Refrigerate and cut into squares. Store in the refrigerator.
Eat & Enjoy
Prepared, tried, and tested Mona Aumair from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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Amount Per Serving Calories 267Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 12mgSodium 131mgCarbohydrates 23gFiber 1gSugar 18gProtein 4g