Butterscotch Squares with Coconut and Marshmallows
A perfect treat for any occasion!
Can you freeze butterscotch squares?
Sure, you can freeze squares. To freeze, layer the squares in between parchment paper so they don’t stick together. When taken out of the freezer, they thaw fast too.
Is Butterscotch the same as caramel?
Butterscotch and caramel are both cooked sugars, but regular caramel is made with melted granulated sugar and butterscotch with brown sugar. Butter and cream are usually added to make a caramel or butterscotch sauce, the pourable format most people with a pulse enjoy over vanilla ice cream.
What can I use instead of butterscotch chips?
Caramel chips would be a swell substitute for the butterscotch chips in the aforementioned seven-layer bars. Naturally, they would also be right at home in nearly any kind of drop cookie or blondie.
- ½ cup butter
- 1 x 11-ounce package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- ½ to 1 cup chopped walnuts
- 3½ cups miniature marshmallows
In a double boiler, heat butter, butterscotch chips, and peanut butter until melted.
Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan.
Optional: Drizzle melted chocolate over marshmallows
Refrigerate and cut into squares. Store in the refrigerator.
Eat & Enjoy
Prepared, tried, and tested Mona Aumair from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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Amount Per Serving Calories 267Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 12mgSodium 131mgCarbohydrates 23gFiber 1gSugar 18gProtein 4g
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