Description
Melting Moments, light, crisp, and delicate. A delicious shortbread-like cookie sandwiched together with creamy butter icing and dipped in melted chocolate.
Ingredients
Units
Scale
Instructions
- Beat butter and icing sugar well.
- Add Maizena / Corn flour to combine.
- Add 2 cups flour and mix through.
- Now add the balance of flour little at a time until the dough is nice and soft but not sticky.
- Bake at 180C / 350F for 15-20 minutes.
- Remove from the oven and allow to cool completely.
- In the interim prepare a butter icing and sandwich together.
- For a little extra sweetness, dip the sides in melted chocolate.
- I can assure you that you will fall in love with these five-ingredient Melting Moments.
Have you tried to make your own Melting Moments at home before? Well, let me tell you, you’re in luck and in for a real yummy treat. These cookies are perfect and dainty, delicate, and melt in the mouth.
Notes
Prepared, tried and tested by Rashida from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
