Buttery Melting Moments
Where do Melting Moments come from?
Originating in Australia, Yoyo biscuits (named for their shape) are made using custard powder which can be found easily in Aussie and UK supermarkets or online. Melting moments, also an Aussie classic, are made using cornflour (cornstarch).
- 500g soft butter
- 1 tsp vanilla essence
- 1 cup icing sugar
- 1 cup cornflour / Maiziena
- 4 cups flour+-
Beat butter and icing sugar well.
Add Maizena / Corn flour to combine.
Add 2 cups flour and mix through.
Now add the balance of flour little at a time until the dough is nice and soft but not sticky.
Bake at 180C / 350F for 15-20 minutes.
Remove from the oven and allow to cool completely.
In the interim prepare a butter icing and sandwich together.
For a little extra sweetness, dip the sides in melted chocolate.
I can assure you that you will fall in love with these five-ingredient Melting Moments.
Have you tried to make your own Melting Moments at home before? Well, let me tell you, you’re in luck and in for a real yummy treat. These cookies are perfect and dainty, delicate and melt in the mouth.
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Prepared, tried and tested by Rashida Habib
Amount Per Serving Calories 4025Total Fat 406gSaturated Fat 257gTrans Fat 16gUnsaturated Fat 120gCholesterol 1075mgSodium 3218mgCarbohydrates 111gFiber 0gSugar 108gProtein 4g
All recipes on this blog, EsmeSalon, are for personal home use, and as I am not a nutritionist, please use these calculations as a guide only. Please feel free to check the nutritional values for accuracy.
Can you keep melting moments in the fridge?
Melting moments are a type of shortbread and very easy to put together.
Store them in an airtight container in the fridge but take them out at least ½ an hour before you want to serve them. These will keep well up to a week.
What is the difference between melting moments and yo yos?
Melting moments are super similar to yo–yos (in fact they often get confused as being the same thing). They too, melt in your mouth and are ridiculously yummy, however, they’re made with cornflour instead of custard powder