Description

Moist, rich, and full of nutty flavor, this quick mug cake hits the spot when you want something chocolatey but don’t want to bake an entire cake. It’s made with simple, clean ingredients like coconut flour, cacao, and almond milk. You only need a mug and two minutes in the microwave.

Ingredients

Scale

1 tbsp coconut flour
1 tsp cacao powder
1/4 tsp baking soda
1 egg
1 tbsp honey or maple syrup
1/2 tsp vanilla essence
3 tbsp almond milk
1 tbsp chopped walnuts
1 tsp cashew nut butter

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Instructions

Add everything to a bowl and mix until smooth.
Pour into a microwave-safe mug.
Microwave for 2 minutes on high.
Top with more walnuts and cashew nut butter. Eat warm.

Why You’ll Want to Make This

This cake is soft, satisfying, and just sweet enough. The cacao gives it a deep chocolate flavor, while chopped walnuts add crunch. Coconut flour keeps it light and gluten-free, and the cashew nut butter topping makes it feel extra indulgent.

Notes

Created, prepared, tried, and tested by Stacey