Description
It’s time to indulge in the delicious world of Cacio e Pepe Pasta! This classic Italian dish features a creamy, cheesy, and peppery sauce that will have your taste buds dancing with joy.
Want to try making it at home? Check out our easy-to-follow recipe and create a mouthwatering masterpiece in your own kitchen.
Don’t forget to let us know how much you enjoyed this delightful dish!
So, what are you waiting for? Grab your apron and let the Cacio e Pepe adventure begin! 🇮🇹 Buon Appetito!
Ingredients
Units
Scale
- 500g Spaghetti (any long pasta)
- 2 Tablespoons Butter
- 100g Parmesan (grated)
- Freshly Ground Black Pepper
Instructions
- Cook the pasta as per box instructions, drain but reserve 1 cup of the cooking water.
- Melt the butter in a pan, add in the black pepper, and simmer for a few minutes then add in the pasta and the pasta water.
- Toss then sprinkle over the parmesan and allow it to slowly melt into the liquid creating a sauce.
- Add more pasta water (if needed) and toss to coat in the sauce.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 619
- Sugar: 3.6 g
- Sodium: 432.3 mg
- Fat: 14.5 g
- Carbohydrates: 94.4 g
- Fiber: 4.1 g
- Protein: 25.9 g
- Cholesterol: 33.3 mg
