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October 25 is World Pasta Day so this is a Cacio e Pepe Pasta (cheese & pepper) which is a simple dish made with simple ingredients – deliciousness!!!
Cacio e pepe is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means “cheese and pepper” in several central Italian dialects. In keeping with its name, the dish contains grated Pecorino Romano cheese and black pepper, together with spaghetti, or traditionally tonnarelli.
Cacio e Pepe Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Easy
- Cuisine: Italian
Description
It’s time to indulge in the delicious world of Cacio e Pepe Pasta! This classic Italian dish features a creamy, cheesy, and peppery sauce that will have your taste buds dancing with joy.
Want to try making it at home? Check out our easy-to-follow recipe and create a mouthwatering masterpiece in your own kitchen.
Don’t forget to let us know how much you enjoyed this delightful dish!
So, what are you waiting for? Grab your apron and let the Cacio e Pepe adventure begin! 🇮🇹 Buon Appetito!
Ingredients
- 500g Spaghetti (any long pasta)
- 2 Tablespoons Butter
- 100g Parmesan (grated)
- Freshly Ground Black Pepper
Instructions
- Cook the pasta as per box instructions, drain but reserve 1 cup of the cooking water.
- Melt the butter in a pan, add in the black pepper, and simmer for a few minutes then add in the pasta and the pasta water.
- Toss then sprinkle over the parmesan and allow it to slowly melt into the liquid creating a sauce.
- Add more pasta water (if needed) and toss to coat in the sauce.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 619
- Sugar: 3.6 g
- Sodium: 432.3 mg
- Fat: 14.5 g
- Carbohydrates: 94.4 g
- Fiber: 4.1 g
- Protein: 25.9 g
- Cholesterol: 33.3 mg
What is Cacio e pepe made of?
Traditionally, cacio e pepe (pronounced: kaa-chee-ow ee peh-pay) is made with just three ingredients: aged pecorino Romano cheese, freshly ground black pepper, and pasta, usually spaghetti; plus the starchy water from cooking the noodles. You don’t have to go to Rome to enjoy cacio e pepe.
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So lovely, Esme! Cacio e Pepe is one of my top three pasta dishes.
Hi Angie, Great, it’s awesome and so happy that you also love it
I always forget about this simple pasta dish… definitely a favorite combination! Thanks for sharing! Pinning it for easy reference! Thanks, Esme!
Hi Laura. Thanks so much for popping in and we hope that you will enjoy this simple pasta dish one evening at home with your family.
I love simple pasta dishes like this! In fact, I just love pasta! 🙂
Dear Donna, Yes simple is many times better than those highly complex meals. I only do GF pasta but its still super duper delicious.
A big fave for everyone. #Seniorsalonpitstop
Morning Lydia, glad you enjoy this staple and enjoy it. Happy Pasta eating.
I love pasta and parmesan cheese—this sounds delicious! 🙂
Hi Nancy, thanks for coming over and checking out this delicious Cacio e Pepe Pasta recipe. I truly hope you will try and above all enjoy it.