Description
This fudge is nothing like the overly sweet, sticky stuff that usually gets left behind on dessert trays. With a cool hit of peppermint and a rich chocolate base, it’s the kind of holiday treat people actually want seconds of. And yes, you can make it vegan or regular with just a simple switch.
Ingredients
For Regular Fudge:
- 6 Tbsp real butter
- 3 1/2 cups icing sugar (powdered sugar)
- 1/2 cup cocoa powder, sifted
- 1/2 tsp peppermint extract
- 1/4 cup full-fat milk
- 2 peppermint candy canes
For Vegan Fudge:
- 6 Tbsp vegan margarine
- 3 1/2 cups icing sugar (powdered sugar)
- 1/2 cup cocoa powder, sifted
- 1/2 tsp peppermint extract
- 1/4 cup soy milk
- 2 peppermint candy canes
Instructions
- Line a loaf pan with parchment paper or grease it with margarine.
- Place the candy canes in a sandwich bag and crush them, use a rolling pin, meat mallet, or anything heavy.
- In a heatproof bowl (or the top of a double boiler), combine the butter or margarine, icing sugar, cocoa, peppermint extract, and milk or soy milk.
- Set the bowl over a pot of simmering water.
- Stir slowly until it melts into a smooth, thick fudge.
- If it’s too stiff, add a splash more milk.
- Pour the mixture into your prepared pan and smooth it out quickly.
- Sprinkle the crushed candy canes on top and press them in gently so they stick.
- Chill in the fridge until firm.
- Slice into squares or bars and keep chilled until ready to serve.
Why It’s Worth Making
Even people who don’t usually like fudge end up loving this one. The peppermint gives it a clean finish that balances the richness, so it doesn’t feel too heavy or overly sweet. It keeps well in the fridge, making it perfect for holiday snacking, gifting, or bringing to parties. And since you can make it vegan with zero fuss, it’s a great treat for just about everyone.
Notes
Created, prepared, tried, and tested by Corlea (modified a vegan recipe and prepared the regular version) from SA Tasty Recipes, Saffas Daily Recipes
