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Caramel Cinnamon Pecan Buns

Caramel cinnamon pecan buns with lots of pecans on a sticky topping

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How to prepare irresistible Caramel Cinnamon Buns with Pecan topping

Ingredients

Units Scale

Dough

  • 3 1/2 cups flour
  • 1 packet instant yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter
  • 1 egg

Filling

  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 1/2 tsp cinnamon powder
  • Pinch salt
  • 1 cup of chopped pecans

Caramel sauce

Instructions

For the Dough:

  1. Combine 2 1/2 cups of flour
  2. Add yeast, salt, and sugar in a bowl and mix until well incorporated
    Add warm milk, softened butter and egg and mix until combined
    Now proceed to add the rest of the flour and make into a soft dough
    Knead for 5 minutes
    The dough will be ready when it doesn’t stick to your fingers
    Place dough in a well-oiled bowl
    Cover with plastic and leave in a warm area for 1 hour or until it is doubled in size
    Then punch lightly and place on a floured surface
    Roll out into a rectangle, it should be about 45cm x 25cm

 

Filling:

  1. Spread the butter and sprinkle with the cinnamon and sugar mix
  2. Add the pecans (you can use less if you prefer, it’s totally up to you, but keep some over for sprinkling over the caramel sauce at the end as decoration)
  3. Roll into a tight log and pinch ends closed
  4. Cut into 12 pieces
  5. Place on a baking sheet
  6. Cover with a cloth for 30 minutes

 

Baking

  1. Bake at 180°C / 375°F for 25 minutes to 30 minutes or until golden brown
  2. Remove from oven

 

Caramel sauce

  1. Place sugar in a heavy-based pan over medium heat and stir continuously until sugar becomes lumpy and starts to melt into a nice golden brown color.
  2. Approximately 5 minutes
  3. Once the sugar has melted, add butter and mix until the butter has melted
  4. At this point, gradually add cream and boil for 1 minute
  5. Remove from stove, add the salt and vanilla essence and mix well
  6. Allow the mixture to cool slightly
  7. Using a spoon, pour over the buns
  8. Sprinkle with the remaining pecans

Notes

Jennifer Bisnath prepared, tried, and tested these Caramel Cinnamon Pecan Buns.

Keywords: Caramel Cinnamon Pecan

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